lunedì 23 gennaio 2012

Lemon and apple simple cake

Simple things are my favourites. Just like this cake. The combo apple-lemon is a perfect mix. Enjoy it with a cup of good tea, better if is a lemon tea.
And if you are a big chef or if you are a beginner in cook and baking you will like this recipe. Simple, fast, flavoured, not fat and really delicious!

What you need:
10 tbs flour
2 tbs cornstarch
8 tbs brown sugar
g 120 butter
3 tbs milk
1 lemon (zest and juice)
2 apples
2 teaspoons baking powder

Directions:
  • cut the apples in thin slices and cover with lemon juice
  • in a bowl mix the sugar with eggs (at room temperature)
  • add the lemon zest, the butter and the two flours (mixed with the baking powder)
  • mix all together and just if you need add the milk 
  • pour in the mold and cover with the apple slices
  • put in the oven at 180°C for 40 minutes
  • if you like decore with icing sugar

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