Most of my recipes are measured by grams (g) and milliliters (ml). Accurates.
But what I really like are recipes in some alternatives measures. I'm in love with tbsp (tablespoons), cups and glasses recipes.
I don't need the balance. I don't need the exact gram. I don't need to be the perfect women who I am not. Recipes are more simples and anybody can make them, even people who are not so familiar with the kitchen.
More of that my cup will be only my cup and will be different from anybody else cup.
Whoever can repeat my recipe but the result will be different in each kitchen.
Isn't it wonderfull?
What you need:
g 500 flour
1 glass (about ml 100) pine nuts
1 glass sugar
1 glass marsala or limoncello
1 glass sunflower oil
1 tbsp baking powder
icing sugar for decoration
in a large bowl put the flour and the sugar
add in the middle pine nuts, oil, limoncello and baking powder
mix all together
from the dought have little bowls and place them on the oven at 180° for 20 minutes
when they are cold if you like you can decore with icing sugar