Cumin and Coriander Bread

I guess I'm in lethargy. I wake up in the morning but I sleep until noon. I am all day tired and confused. I feel like my head is completely empty. No ideas, no arguments, no too long speeches (well, no speeches at all). So my blog too is in winter lethargy. Please be patient.
I need some warm temperatures and sun. Maybe I will ask to Arabafelice to accomodate me for a couple of days in her 35°C land :)
Meanwhile if you see in a supermarket a zombie filling at random the shopping cart, don't worry, it's just me.


Cumin and coriander bread
What you need:
g 500 flour
g 25 fresh yeast
1tbs salt
2 tbs extra virgin olive oil
2 tbs coriander
2 tbs cumin

Directions:

• in a large bowl put the flour and in the middle place the yeast, the oil and the salt
• add slowly about 1/2 cup of hot water and mix all together until have a good soft dough
• cover with a cotton cloth and leave a warm place until it double or more (about 3 hours)
• take the dough, have one big bread or more smallers, cover with spices (and more grains of salt if you like) and cook at 220° C for about 35 minutes

Easy, flavoured and very good taste. Enjoy!